Publicações 2021

Título: A BREEDING PROGRAM FOR NILE TILAPIA IN BRAZIL: RESULTS FROM NINE GENERATIONS OF SELECTION TO INCREASE THE GROWTH RATE IN CAGES

DOI:  https://doi:10.1111/jbg.12650 

 

Título: A REVIEW OF MORINGA OLEIFERA SEEDS IN WATER TREATMENT: TRENDS AND FUTURE CHALLENGES

DOI: https://doi:10.1016/j.psep.2020.09.044

 

Título: ACTIONS OF MULTIPLE DOSES OF RESVERATROL ON OXIDATIVE AND INFLAMMATORY MARKERS IN PLASMA AND BRAIN OF HEALTHY AND ARTHRITIC RATS

DOI: https://doi.org/10.1111/bcpt.13475

 

Título: ADSORPTION OF SAFRANIN-O DYE BY COPPER OXIDE NANOPARTICLES SYNTHESIZED FROM LEAF EXTRACT

DOI: https://doi:10.1080/09593330.2021.1914180

 

Título: ADVANCED GRAPHENE OXIDE-BASED MEMBRANES AS A POTENTIAL ALTERNATIVE FOR DYES REMOVAL: A REVIEW

DOI: https://doi.org/10.1016/j.scitotenv.2021.147957.

 

Título: AGRO-INDUSTRIAL WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS: ULTRASOUND-ASSISTED EXTRACTION FROM BLUEBERRY (VACCINIUM MYRTILLUS) AND RASPBERRY (RUBUS IDAEUS) POMACE

DOI: https://doi:10.4025/actascitechnol.v43i1.55567

 

Título: ALPHA-TOCOPHEROL-LOADED POLYCAPROLACTONE NANOPARTICLES IMPROVE THE INFLAMMATION AND SYSTEMIC OXIDATIVE STRESS OF ARTHRITIC RATS

DOI: https://doi.org/10.1016/j.jtcme.2021.12.003

 

Título: ANIMAL PERFORMANCE, INGESTIVE BEHAVIOR, AND CARCASS CHARACTERISTICS OF GRAZING-FINISHED STEERS SUPPLEMENTED WITH CASTOR BEAN (RICINUS COMMUNIS L.) MEAL PROTEIN

DOI: https://doi:10.1007/s11250-021-02673-8

 

Título: ANTIFUNGAL AND ANTIAFLATOXIGENIC ACTIVITIES OF THYMOL AND CARVACROL AGAINST ASPERGILLUS FLAVUS

DOI: 10.17765/2176-9206.2021v14n1.e7727

 

Título: ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF NANOENCAPSULATED CURCUMINOIDS EXTRACTED FROM CURCUMA LONGA L. IN A MODEL OF CUTANEOUS INFLAMMATION

DOI: https://doi:10.1007/s10753-020-01360-4

 

 

Título: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SECONDARY METABOLITES FROM ENDOPHYTIC FUNGUS (MGN23-3) ASSOCIATED TO L

DOI: 10.1080/14786419.2021.1947272

 

Título: APPLICATION OF ACTIVATED CARBON FUNCTIONALIZED WITH GRAPHENE OXIDE FOR EFFICIENT REMOVAL OF COVID-19 TREATMENT-RELATED PHARMACEUTICALS FROM WATER

DOI: https://doi:10.1016/j.chemosphere.2021.133213

 

Título: APPLICATION OF CHEMOMETRIC TOOLS IN THE DEVELOPMENT AND SENSORY EVALUATION OF GLUTEN-FREE CRACKNEL BISCUITS WITH THE ADDITION OF CHIA SEEDS AND TURMERIC POWDER

DOI: https://doi:10.1007/s13197-020-04874-9

 

Título:  APPLICATION OF MICROENCAPSULATED PROBIOTIC SSP. IN ITALIAN SALAM

DOI: https://doi:10.1111/jfpp.15841

 

Título: APROVEITAMENTO DE RESÍDUOS DA FILETAGEM DE TILÁPIA NA PRODUÇÃO DE PATÊ COM ADIÇÃO DE ÓLEO ESSENCIAL DE ORÉGANO

DOI: https://doi:10.33448/rsd-v10i2.13059

 

Título: AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE E PROPRIEDADES TECNOLÓGICAS DA FARINHA DO FRUTO DA PALMEIRA AIPHANES ACULEATA

DOI:https://doi.org/10.34117/bjdv7n4-243

 

Título: BATCH CGTASE PRODUCTION WITH FREE AND IMMOBILIZED BACILLUS FIRMUS STRAIN 37 IN BOVINE BONE CHARCOAL

DOI: https://doi:10.4236/aces.2021.111007

 

Título: BIOLOGICAL EFFECTS OF GOJI BERRY AND THE ASSOCIATION WITH NEW INDUSTRIAL APPLICATIONS: A REVIEW

DOI: https://doi:10.1080/87559129.2021.2007261

 

Título: BIOPOLYMER BASED ON BREWING WASTE AND EXTRUDED MAIZE: CHARACTERIZATION AND APPLICATION

DOI: https://doi.org/10.3303/CET2187054

 

Título: CARCASS CHARACTERISTICS AND MEAT EVALUATION OF CATTLE FINISHED IN TEMPERATE PASTURE AND SUPPLEMENTED WITH NATURAL ADDITIVE CONTAINING CLOVE, CASHEW OIL, CASTOR OILS, AND A MICROENCAPSULATED BLEND OF EUGENOL, THYMOL, AND VANILLIN

DOI: https://doi:10.1002/jsfa.11465

 

Título:CARNAUBA WAX COATING PRESERVES THE INTERNAL QUALITY OF COMMERCIAL EGGS DURING STORAGE

DOI: https://doi:10.5433/1679-0359.2021v42n3p1229

 

Título:CHARACTERISATION OF FREE AND IMMOBILISED LACCASES FROM : APPLICATION ON BISPHENOL A DEGRADATION

DOI: https://doi:10.1080/10242422.2020.1792448

 

Título:CHARACTERISATION OF FREE AND IMMOBILISED LACCASES FROM :GANODERMA LUCIDUM APPLICATION ON BISPHENOL A DEGRADATION

DOI: https://doi.org/10.1080/10242422.2020.1792448

 

 

Título:CHEMICAL PROFILE, ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF MICONIA ALBICANS (SW.) TRIANA (MELASTOMATACEAE) FRUITS EXTRACT

DOI: https://doi:10.1016/j.jep.2021.113979

 

Título:CLOVE (EUGENIA CARYOPHYLLUS) ESSENTIAL OIL IN DIETS FOR NILE TILAPIA (OREOCHROMIS NILOTICUS) IMPROVES FILLET QUALITY

DOI: https://doi:10.1590/fst.60320

Título:COMBINATORIAL PROJECTION PURSUIT ANALYSIS FOR EXPLORING MULTIVARIATE CHEMICAL DATA

DOI: https://doi:10.1016/j.aca.2021.338716

 

Título:COMMUNITIES OF ENDOPHYTIC BACTERIA FROM CEREUS PERUVIANUS MILL. (CACTACEAE) PLANTS OBTAINED FROM SEEDS AND FROM IN VITROREGENERATED SOMACLONE

DOI: https://doi:10.1016/j.sajb.2021.06.036

 

Título:COMPARATIVE STUDIES ON CHEMICAL STABILITY, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY FROM HOT AND COLD HIBISCUS (HIBISCUS SABDARIFFA L.) CALYCES TEA INFUSIONS

DOI: https://doi:10.1007/s11694-021-00936-4

 

Título:DECREASED DOCOSAHEXAENOIC ACID LEVELS IN SERUM OF HIV CARRIER PATIENTS

DOI: https://doi:10.1089/jmf.2020.0119

 

Título:DETERMINATION OF N-3 FATTY ACIDS IN SHRIMP USING A MINI-SCALE EXTRACTION METHOD AND GC-FID ANALYSIS

DOI: https://doi.org/10.1007/s13738-020-02033-7

 

Título:DETERMINATION OF PHENOLIC ACIDS AND FLAVONOIDS FROM MYRCIARIA CAULIFLORA EDIBLE PART EMPLOYING VORTEX-ASSISTED MATRIX SOLID-PHASE DISPERSION (VA-MSPD) AND UHPLC-MS/MS

DOI: https://doi.org/10.1016/j.jfca.2020.103667

 

Título: DEVELOPMENT OF SORBIC ACID MICROCAPSULES AND APPLICATION IN STARCH-POLY (BUTYLENE ADIPATE CO-TEREPHTHALATE) FILMS

DOI:  https://doi.org/10.1111/jfpp.15459

 

Título: DHA FROM MICROALGAE SPP. (THRAUSTOCHYTRIACEAE) MODIFIES THE INFLAMMATORY RESPONSE AND GONADAL LIPID PROFILE IN DOMESTIC CATS

DOI: https://doi:10.1017/s0007114520004067  

 

Título:DIRECT ESTERIFICATION METHODOLOGY OPTIMIZATION IN OLIVES TO OBTAIN FATTY ACIDS BY CG-FID

DOI: https://doi.org/10.5433/1679-0375.2021v42n2p193

 

Título:DIRECT MICROENCAPSULATION OF AN ANNATTO EXTRACT BY PRECIPITATION OF PSYLLIUM HUSK MUCILAGE POLYSACCHARIDES

DOI: https://doi:10.1016/j.foodhyd.2020.106333

 

Título:EFFECT OF ACTIVE-EDIBLE COATING AND ESSENTIAL OILS ON LAMB PATTIES OXIDATION DURING DISPLAY

DOI: https://doi.org/10.3390/foods10020263

 

Título:EFFECT OF EXTRACTS FROM BACCHARIS, TAMARIND, CASHEW NUT SHELL LIQUID AND CLOVE ON ANIMAL PERFORMANCE, FEED EFFICIENCY, DIGESTIBILITY, RUMEN FERMENTATION AND FEEDING BEHAVIOR OF BULLS FINISHED IN FEEDLOT

DOI: https://doi:10.1016/j.livsci.2020.104361

 

Título:EFFECT OF LYOPHILIZATION AND SPRAY-DRYING ON CYTOKINE LEVELS AND ANTIOXIDANT CAPACITY IN HUMAN MILK

DOI:  https://doi:10.1080/07373937.2021.2005086

 

Título:EFFECT OF SALVIA (SALVIA OFFICINALIS) ON THE OXIDATIVE STABILITY OF SALMON HAMBURGERS

DOI: https://doi.org/10.1016/j.lwt.2021.112867

 

 

Título:EFFECT OF THE ADDITION OF ENCAPSULATED LACTIPLANTIBACILLUS PLANTARUM LP-115, BIFIDOBACTERIUM ANIMALIS SPP. LACTIS BB-12, AND LACTOBACILLUS ACIDOPHILUS LA-5 TO COOKED BURGER

DOI: https://doi.org/10.1016/j.lwt.2021.112946

 

Título: EFFECTS OF A MYRCIARIA JABOTICABA PEEL EXTRACT ON STARCH AND TRIGLYCERIDE ABSORPTION AND THE ROLE OF CYANIDIN-3- O-GLUCOSIDE

DOI: https://doi:10.1039/d0fo02927k

 

Título:ELABORATION OF PÂTÉ USING FISH RESIDUES

DOI: https://doi.org/10.21708/avb.2021.15.3.9421

 

Título: ELEMENTAL PLASMA CONTENT AND URINARY EXCRETION IN VINEYARD FARMERS OCCUPATIONALLY EXPOSED TO PESTICIDES IN SOUTHERN BRAZIL

DOI: https://doi.org/10.1007/s11356-021-14384-6

 

Título: ENZYMATIC EFFECTS OF PLEUROTUS OSTREATUS SPENT SUBSTRATE ON WHOLE-PLANT CORN SILAGE AND PERFORMANCE OF LACTATING GOATS

DOI:https://doi.org/10.3168/jds.2021-20775

 

Título: ESSENTIAL OIL: CHEMICAL PROFILE, ANTIOXIDANT ACTIVITY, CYTOTOXICITY, EFFECT AGAINST AND FUMONISINS PRODUCTION

DOI: https://doi.org/10.1080/03601234.2021.1890519

 

Título: ESTIMATION OF GENETIC PARAMETERS FOR BODY AREAS IN NILE TILAPIA MEASURED BY DIGITAL IMAGE ANALYSIS

DOI: https://doi:10.1111/jbg.12551

 

Título: EVALUATION OF DIFFERENT CONVENTIONAL LIPID EXTRACTION TECHNIQUES? EFFICIENCY IN OBTAINING OIL FROM OLEAGINOUS SEEDS

DOI: https://doi:10.1007/s11696-020-01324-w

 

Título:EVALUATION OF THE ADULTERATION OF EDIBLE AND COSMETIC SUNFLOWER OILS BY GC-FID AND ESI-MS

DOI: https://doi:10.21577/0103-5053.20210101

 

Título:EVALUATION OF THE QUECHERS METHOD FOR THE DETERMINATION OF PHENOLIC COMPOUNDS IN YELLOW (BRASSICA ALBA), BROWN (BRASSICA JUNCEA), AND BLACK (BRASSICA NIGRA) MUSTARD SEEDS

DOI:10.1016/j.foodchem.2020.128162

 

Título:EXPRESSION OF THE PEPT1, CAT , SOD2 AND GPX1 GENES IN THE ZEBRAFISH INTESTINE SUPPLEMENTED WITH METHIONINE DIPEPTIDE UNDER PREDATION RISK

DOI: https://doi:10.1111/jpn.13535

 

 

Título:FATTY ACID COMPOSITION IN FRACTIONS OF NEUTRAL LIPIDS AND PHOSPHOLIPIDS OF HEMISORUBIM PLATYRHYNCHOS WITH SEASONAL DISTINCTION

DOI: https://doi:10.1016/j.jfca.2021.103885

 

Título:FATTY ACID PROFILE AND CHEMICAL COMPOSITION OF MEAT FROM NELLORE STEERS FINISHED ON PASTURE WITH DIFFERENT AMOUNTS OF SUPPLEMENTATION

DOI: https://doi:10.1139/cjas-2020-0099

 

Título:GENETIC DIVERSITY IN AMAZONIAN JUNDIÁ (LEIARIUS MARMORATUS) STOCKS USING HETEROLOGOUS PRIMERS

DOI: https://doi:10.4025/actascianimsci.v44i1.52657

 

Título:HIGHLY SELECTIVE HF-LPME-GC-MS FOR COCAINE AND BIOTRANSFORMATION PRODUCTS IN HUMAN HAIR TO MONITOR DRUG ADDICTS

DOI: http://dx.doi.org/10.21577/0100-4042.20170737 

 

Título:HUMAN MILK LACTATION PHASES EVALUATION THROUGH HANDHELD NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE CLASSIFICATION

DOI: https://doi.org/10.1007/s12161-020-01924-y

 

Título:IMMOBILIZATION AND CHARACTERIZATION OF TANNASE FROM PENICILLIUM ROLFSII CCMB 714 AND ITS EFFICIENCY IN APPLE JUICE CLARIFICATION

DOI: https://doi:10.1007/s11694-020-00705-9 

 

Título:INCREASING SALTINESS PERCEPTION AND KEEPING QUALITY PROPERTIES OF LOW SALT BREAD USING INHOMOGENEOUS SALT DISTRIBUTION ACHIEVED WITH SALT AGGLOMERATED BY WAXY STARCH

DOI:https://doi.org/10.1016/j.lwt.2021.111451

 

Título:INSULIN DEGLUDEC AND GLUTAMINE DIPEPTIDE MODIFY GLUCOSE HOMEOSTASIS AND LIVER METABOLISM IN DIABETIC MICE UNDERGOING INSULININDUCED HYPOGLYCEMIA

DOI: 10.32725/jab.2021.025

 

Título:INVESTIGATION OF PEELS AS AN EFFICIENT AND LOW-COST ADSORBENT FOR THE REMOVAL OF SAFRANIN ORANGE DYE

DOI:https://doi.org/10.1080/09593330.2021.1946601

 

Título:LACCASES IN FOOD PROCESSING: CURRENT STATUS, BOTTLENECKS AND PERSPECTIVES

DOI: https://doi:10.1016/j.tifs.2021.06.052

 

Título:LAYER-BY-LAYER SELF-ASSEMBLY OF POLYETHERSULPHONE MICROFILTRATION MEMBRANES FOR DYE REMOVAL AND FLUX RECOVERY IMPROVEMENT

DOI: https://doi.org/10.1002/cjce.24278

 

Título:LIPID PROFILE AND FATTY ACID COMPOSITION OF MARINE FISH SPECIES FROM NORTHEAST COAST OF BRAZIL

DOI: https://doi.org/10.1007/s13197-020-04631-y

 

Título:LIPID PROFILE BY DIRECT INFUSION ESI-MS AND FATTY ACID COMPOSITION BY GC-FID IN HUMAN MILK: ASSOCIATION WITH NUTRITIONAL STATUS OF DONORS

DOI: https://doi:10.1016/j.jfca.2020.103797

 

Título:LOW DOSE OF QUERCETIN-LOADED PECTIN/CASEIN MICROPARTICLES REDUCES THE OXIDATIVE STRESS IN ARTHRITIC RATS        

DOI:https://doi.org/10.1016/j.lfs.2021.119910

 

Título:MACRONUTRIENTS AND FATTY ACIDS OF ENTERAL DIETS: A COMPARISON BETWEEN LABELS AND ANALYTICAL FINDINGS

DOI: https://doi:10.1016/j.jfca.2021.104273

 

Título:MATHEMATICAL MODELING AND EFFECT OF THIN-LAYER DRYING AND LYOPHILIZATION ON ANTIOXIDANT COMPOUNDS FROM ULTRASONIC ASSISTED EXTRACTED CALABURA PEELS (MUNTINGIA CALABURA)

DOI:https://doi.org/10.4025/actasciagron.v43i1.50301

 

Título:MEAT QUALITY OF YOUNG BULLS FINISHED IN A FEEDLOT AND SUPPLEMENTED WITH CLOVE OR CINNAMON ESSENTIAL OILS

DOI:https://doi.org/10.1016/j.meatsci.2020.108412

 

Título:MEMBRANE SURFACE FUNCTIONALIZATION BY THE DEPOSITION OF POLYVINYL ALCOHOL AND GRAPHENE OXIDE FOR DYES REMOVAL AND TREATMENT OF A SIMULATED WASTEWATER

DOI: https://doi:10.1016/j.cep.2021.108725

 

Título:METABOLIC EXTRACT OF THE ENDOPHYTIC FUNGUS FLAVODON FLAVUS ISOLATED FROM JUSTICIA BRANDEGEANA IN THE CONTROL OF ALICYCLOBACILLUS ACIDOTERRESTRIS IN COMMERCIAL ORANGE JUICE

DOI: https://doi:10.1016/j.ijfoodmicro.2020.109019

 

Título:METALS IN BRAZILIAN FAMILY FARMING GRAPES AND ESTIMATED DAILY INTAKE

DOI: https://doi:10.1080/19393210.2021.1933612

 

Título:MICRONIR SPECTROSCOPY AND MULTIVARIATE CALIBRATION IN THE PROXIMAL COMPOSITION DETERMINATION OF HUMAN MILK

DOI: https://doi:10.1016/j.lwt.2021.111645

 

Título: MOLECULAR INSIGHT ON THE BINDING OF STEVIA GLYCOSIDES TO BOVINE SERUM ALBUMIN

DOI: https://doi:10.1016/j.cbi.2021.109526

 

Título:MORINGA OLEIFERA SEED OIL EXTRACTED BY PRESSURIZED N-PROPANE AND ITS EFFECT AGAINST STAPHYLOCOCCUS AUREUS BIOFILMS

DOI: https://doi:10.1080/09593330.2021.1994653

 

Título:NATURAL CARBOHYDRATE-BASED THERMOSENSITIVE CHITOSAN/PECTIN ADSORBENT FOR REMOVAL OF PB(II) FROM AQUEOUS SOLUTIONS

DOI: https://doi:10.1016/j.ijbiomac.2021.11.014

 

Título:OBTENTION OF METHYL ESTERS FROM MACAUBA OIL USING EGG SHELL CATALYST

DOI: https://doi:10.1016/j.cherd.2021.03.015

 

Título:OCCURRENCE, EXPOSURE EVALUATION AND RISK ASSESSMENT IN CHILD POPULATION FOR AFLATOXIN M1 IN DAIRY PRODUCTS IN BRAZIL

DOI: https://doi:10.1016/j.fct.2020.111913

 

Título: OPTIMIZATION OF THE EXTRACTION OF ANTIOXIDANTS FROM MORINGA LEAVES: A COMPARATIVE STUDY BETWEEN ULTRASOUND- AND ULTRAHOMOGENIZER-ASSISTED EXTRACTIONS

DOI: https://doi:10.1111/jfpp.15512

 

Título: OPTIMIZATION OF THE MASS YIELD IN THE BIODIESEL PRODUCTION FROM CHICKEN VISCERA OIL

DOI: https://doi:10.1002/aocs.12437

 

Título: OPTIMIZING THE ECOVIO® AND ECOVIO®/ZEIN SOLUTION PARAMETERS TO ACHIEVE ELECTROSPINNABILITY AND PROVIDE THIN FIBERS

DOI: https://doi:10.1016/j.molliq.2020.114476

 

Título: PALM OLEIN AND PARTIALLY HYDROGENATED SOYBEAN OIL USED IN INDUSTRIAL PRE-FRYING OF CHICKEN NUGGETS: CHEMICAL AND SENSORY CHARACTERIZATION

DOI: https://doi:10.1111/jfpp.15109

 

Título: PARTIÇÃO DE CLASSES DE LIPÍDIOS EM AZEITE DE OLIVA EXTRA VIRGEM VIA CROMATOGRAFIA LÍQUIDA CLÁSSICA E CARACTERIZAÇÃO SUBSEQUENTE EMPREGANDO GC-FID E ESI-MS

DOI: https://doi:10.21577/1984-6835.20210121

 

Título: PERFORMANCE OF LIQUID EVERSA ON FATTY ACID ETHYL ESTERS PRODUCTION BY SIMULTANEOUS ESTERIFICATION/TRANSESTERIFICATION OF LOWTO-HIGH ACIDITY FEEDSTOCKS

DOI: https://doi:10.3390/catal11121486

 

Título: PHENOLIC COMPOSITION OF DIPTERYX ALATA VOGEL PULP + PEEL AND ITS ANTIOXIDANT AND CYTOTOXIC PROPERTIES

DOI: https://doi:10.21577/0103-5053.20210112

 

Título:PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COPPA WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS (BB12) PROBIOTIC

DOI:  https://doi.org/10.4025/actascitechnol.v43i1.55119

 

Título:PHYSICOCHEMICAL AND SENSORY EVALUATION OF MORTADELLA BASED ON NILE TILAPIA FILLETING RESIDUES

DOI: https://doi:10.1590/0103-8478cr120190979

 

Título:PRESSURIZED LIQUID EXTRACTION OF STEVIOL GLYCOSIDES FROM STEVIA REBAUDIANA LEAVES

DOI: https://doi.org/10.3303/CET2187051

 

Título:PROPERTIES OF MUCILAGE BLENDS USING PSYLLIUM HUSK (PLANTAGO PSYLLIUM L) AND CHIA SEED (SALVIA HISPANICA L)

DOI: https://doi:10.18265/1517-0306a2020v1n53p36-45

 

Título:PSEUDO-UNIVARIATE CALIBRATION BASED ON NIR SPECTROSCOPY IN THE DETERMINATION OF ANTHOCYANINS AND ANTIOXIDANT ACTIVITY IN GRAPE JUICES

DOI:  https://doi.org/10.21577/0103-5053.20210007 

 

Título:PTEROSTILBENE INFLUENCES GLYCEMIA AND LIPIDEMIA AND ENHANCES ANTIOXIDANT STATUS IN THE LIVER OF RATS THAT CONSUMED SUCROSE SOLUTION

DOI: https://doi:10.1016/j.lfs.2021.119048

 

Título:QUALITY ASSESSMENT OF ARTISANAL CHEESES IN THE NORTHWEST REGION OF PARANÁ

DOI: https://doi.org/10.1017/S0022029921000030

 

Título: QUANTITATIVE ANALYSIS OF -9-THC-COOH IN HUMAN URINE BY THE LIQUIDLIQUID EXTRACTION TECHNIQUE AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY: ADAPTATION, OPTIMIZATION AND VALIDATION

DOI: https://10.30744/brjac.2179-3425.TN-59-2020

 

Título:RECENT DEVELOPMENT ON AG2MOO4-BASED ADVANCED OXIDATION PROCESSES: A REVIEW

DOI: https://doi:10.1007/s11144-021-01934-9

 

Título:REPLACEMENT OF CORN BY GLYCERINE AND VEGETAL OILS (CASHEW AND CASTOR OILS) AS ALTERNATIVE ADDITIVES FEEDS IN DIETS OF PURUNÃ BULLS FINISHED IN FEEDLOT

DOI: https://doi:10.1016/j.livsci.2021.104695

 

Título:SENSITIVITY OF PHENOLIC COMPOUNDS EVALUATED BY A NEW APPROACH OF ANALYTICAL METHODS

DOI: https://doi:10.1007/s11696-021-01698-5

 

Título:SHELF LIFE OF BIOACTIVE COMPOUNDS FROM ACEROLA PULP (MALPIGHIA SPP.) THROUGH FREEZE-DRYING AND MICROENCAPSULATION.

DOI: https://doi:10.21577/0103-5053.20210096

 

Título:SODIUM CHLORIDE REDUCTION IN FRESH SAUSAGES USING SALT ENCAPSULATED IN CARNAUBA WAX

DOI: https://doi:10.1016/j.meatsci.2021.108462

 

Título:SOLUBLE PROTEIN ISOLATE FROM BREWING BY¿PRODUCT (TRUB) USING THE BOX¿BEHNKEN DESIGN

DOI:  https://doi.org/10.1111/jfpp.15871

 

Título:STARTER BACTERIA AS PRODUCERS OF CLA IN RIPENED CHEESE

DOI: https://doi.org/10.1590/0001-3765202120190677

 

Título:THE IMPACT ON THE STABILITY OF TRIACYLGLYCEROLS IN FISH WITH A HIGH PERCENTAGE OF POLYUNSATURATED FATTY ACIDS STORED IN A FREEZER

DOI: https://doi:10.21577/1984-6835.20210085

 

Título:THE INHIBITORY ACTION OF PURPLE TEA ON IN VIVO STARCH DIGESTION COMPARED TO OTHER CAMELLIA SINENSIS TEAS

DOI: https://doi.org/10.1016/j.foodres.2021.110781

 

Título:TOCSY, HYDROGEN DECOUPLING AND COMPUTATIONAL CALCULATIONS TO AN UNEQUIVOCAL STRUCTURAL ELUCIDATION OF A NEW SESQUITERPENE DERIVATIVE AND IDENTIFICATION OF OTHER CONSTITUENTS FROM PRAXELIS SANCTOPAULENSIS

DOI: : https://doi:10.1002/pca.3082

Título:ULTRASOUND-ASSISTED EXTRACTION OF COMPOUNDS FROM STEVIA LEAF PRETREATED WITH ETHANOL

DOI: https://doi:10.1016/j.indcrop.2021.114035

 

Título:USE OF NANOENCAPSULATED CURCUMIN AGAINST VEGETATIVE CELLS AND SPORES OF ALICYCLOBACILLUS SPP. IN INDUSTRIALIZED ORANGE JUICE

DOI: https://doi: 10.1016/j.ijfoodmicro.2021.109442  

 

Título:UVAIA (EUGENIA PYRIFORMIS CAMBESS) RESIDUE AS A SOURCE OF ANTIOXIDANTS: AN APPROACH TO ECOFRIENDLY EXTRACTION

DOI: https://doi:10.1016/j.lwt.2020.110785

 

Título:UVAIA PULP: OBTAINING A FUNCTIONAL PRODUCT BY ULTRASOUND ASSISTED EXTRACTION AND REVERSE OSMOSIS

DOI:  https://doi:10.1007/s11694-021-00930-w

 

Título: VALIDATION OF A METHOD FOR SIMULTANEOUS ANALYSIS OF COCAINE, BENZOYLECOGNINE AND COCAETHYLENE IN URINE USING GAS CHROMATOGRAPHYMASS SPECTROMETRY

DOI:  https://doi.org/10.1590/s2175-97902020000118664

 

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