Publicações 2024

Título: A COMPREHENSIVE REVIEW OF THE USE OF TRADITIONAL AND EMERGING TECHNOLOGIES FOR ATTENUATION OF PROBIOTICS STRAINS

DOI: https://doi.org/10.1016/j.foodcont.2024.110667

 

Título: A NOVEL METHOD FOR ULTRA-FAST DETERMINATION OF PHENOLICS WITH PERFORMANCE COMPARABLE TO UPLC/DAD: METHOD DEVELOPMENT AND VALIDATION ON ANALYSIS OF SEEDLESS TABLE GRAPES

DOI:  https://doi.org/10.1016/j.jfca.2024.106511

 

Título: A ROBUST METHOD FOR QUANTIFYING 42 PHENOLIC COMPOUNDS BY RPHPLC/DAD: COLUMNS PERFORMANCE AND CHARACTERIZATION OF BRAZILIAN CITRUS PEELS.

DOI: https://doi.org/10.1016/j.foodchem.2024.140807

 

Título: AÇAI FLAN, A FUNCTIONAL FOOD WITH LACTICASEIBACILLUS RHAMNOSUS HN001 PROBIOTIC: PHYSICOCHEMICAL CHARACTERISTICS, PROBIOTIC SURVIVAL, SENSORY ACCEPTANCE AND CONSUMER PERCEPTION

DOI: https://10.17113/ftb.62.01.24.8208

 

Título: ADIÇÃO DE FIBRAS ALIMENTARES EM PRODUTOS CÁRNEOS: REVISÃO

DOI: https://doi.org/10.55905/rdelosv17.n62-199

 

Título: ADRENALECTOMY IMPROVES MSG-INDUCED OBESITY IN RATS BY INCREASING UCP-1 LEVELS IN INTERSCAPULAR BROWN ADIPOSE TISSUE

DOI: https://doi:10.4025/actascibiolsci.v46i1.72713

 

Título: ALIMENTOS FUNCIONAIS INTEGRADOS COM PREBIÓTICOS E PROBIÓTICOS: UMA REVISÃO

DOI:https://doi.org/10.55905/oelv22n5-198

 

Título: AN IMPROVED METHOD FOR DETERMINING FREE AMINO ACIDS BY RPHPLC/DAD WITH O-PHTHALALDEHYDE DERIVATIZATION: METHOD EVALUATION IN BEERS AND WINES

DOI: https://doi.org/10.1016/j.foodchem.2023.137591

 

Título: AN OVERVIEW OF FOODBORNE VIRUSES AND SARS-COV-2 IN FOODS AND FOOD-CONTACT SURFACES: SURVIVAL, TRANSFER, SURROGATES USE, AND MATHEMATICAL MODELING

DOI: https://doi:10.1016/j.cofs.2023.101119

 

Título: ANALYSIS OF THE COMPOSITION OF BRAZILIAN BLACK SOYBEAN SEEDS AND MATHEMATICAL MODELLING OF INTERMITTENT DRYING AND EXTRACTION OF ANTIOXIDANT COMPOUNDS USING FRACTIONAL CALCULUS

DOI: https://doi:10.1002/cjce.25498

 

Título: ANTIBACTERIAL ACTIVITY OF FUNCTIONALIZED NATURAL ZEOLITES (NZAGNPS) AND ITS APPLICATION IN BACTERIOLOGICAL WATER TREATMENT AND COMMERCIAL PAINTS

DOI: https://doi.org/10.1016/j.enmm.2024.101001

 

Título: ANTIMICROBIAL COMPOSITES BASED ON METHACRYLIC ACID?METHYL

METHACRYLATE ELECTROSPUN FIBERS STABILIZED WITH COPPER(II)

DOI:https://doi.org/10.3390/molecules29122835

 

Título: ANTIOXIDANT POTENTIAL OPTIMIZATION OF MIXED VEGETABLE JUICE: A CHEMOMETRIC APPROACH

DOI:  https://doi:10.21577/0103-5053.20240060

 

 

Título: APPLICATION OF THE WHITE-ROT FUNGUS TRAMETES SP. (C3) LACCASE IN THE REMOVAL OF ACETAMINOPHEN FROM AQUEOUS SOLUTIONS

DOI: https://doi:10.1016/j.jwpe.2023.104677

 

Título: ARTHOSPIRA SP. AND CHLORELLA SP. AS NEW ANTIOXIDANTS IN THE PROCESSING OF BEEF BORGERS

DOI:https://doi.org/10.55905/oelv22n11-186

 

Título: AVALIAÇÃO DO POTENCIAL ANTIOXIDANTE DE PERILLA FRUTESCENS VAR. CRISPA: UMA ABORDAGEM CIENTÍFICA.

DOI:https://doi.org/10.55905/oelv22n11-239

 

Título: BIOECONOMIC SIMULATOR FOR ECONOMIC-FINANCIAL CALCULATIONS FOR THE MANAGEMENT SUPPORT OF TILAPIA REPRODUCTION FISH FARMS

DOI: https://doi:10.55905/oelv22n8-188

 

Título:BIOTECHNOLOGICAL, NUTRITIONAL, AND THERAPEUTIC APPLICATIONS OF QUINOA (CHENOPODIUM QUINOA WILLD.) AND ITS BY-PRODUCTS: A REVIEW OF THE PAST FIVE-YEAR FINDINGS

DOI: https://doi.org/10.3390/nu16060840

 

Título: BIOTRANSFORMATION OF POLLUTANTS BY PYCNOPORUS SPP. IN SUBMERGED AND SOLID-STATE FERMENTATION: MECHANISMS, ACHIEVEMENTS, AND PERSPECTIVES

DOI: https://doi:10.3390/biomass4020015

 

Título: BLOCK FREEZE CONCENTRATION PROCESSES FOR GOAT MILK AIMING AT THE ELABORATION OF AN INNOVATIVE FUNCTIONAL FERMENTED MILK

DOI: https://doi.org/10.3390/pr12112346

 

Título: BRAZIL NUT SEMI-DEFATTED FLOUR OIL: IMPACT OF EXTRACTION USING PRESSURIZED SOLVENTS ON LIPID PROFILE, BIOACTIVE COMPOUNDS COMPOSITION, AND OXIDATIVE STABILITY

DOI: https://doi:10.3390/plants13192678

 

Título:  CASSAVA (MANIHOT ESCULENTA) BRAZILIAN CULTIVARS HAVE DIFFERENT CHEMICAL COMPOSITIONS, PRESENT PREBIOTIC POTENTIAL, AND BENEFICIAL EFFECTS ON THE COLONIC MICROBIOTA OF CELIAC INDIVIDUALS

DOI: https://doi:10.1016/j.foodres.2024.114909

 

Título: CERRADO CAGAITA (EUGENIA DYSENTERICA) CLOUDY AND CLARIFIED BEVERAGES: EFFECT OF KEFIR FERMENTATION AND INULIN ADDITION

DOI: https://doi:10.1016/j.fbio.2024.104767

 

Título: CHARACTERIZATION AND BIOACTIVITIES OF COFFEE HUSKS EXTRACT ENCAPSULATED WITH POLYVINYLPYRROLIDONE

DOI: https://doi:10.1016/j.foodres.2023.113878

 

Título: CHARACTERIZATION AND BIOACTIVITY OF COPAIBA ESSENTIAL OIL CARRIED IN A SELF-NANOEMULSIFYING DRUG DELIVERY SYSTEM

DOI: https://doi.org/10.1016/j.jddst.2023.105206

 

Título: CHARACTERIZATION OF ATLANTIC FOREST TUCUM (BACTRIS SETOSA MART.) LEAF FIBERS: ASPECTS OF INNOVATION, WASTE VALORIZATION AND SUSTAINABILITY

DOI: https://doi:10.3390/plants13202916

 

Título: CHEMICAL, MICROBIAL, AND FUNCTIONAL CHARACTERIZATION OF A NEW FRUITY PROBIOTIC KOMBUCHA

DOI: https://doi:10.1016/j.foodres.2024.115398

 

Título: CHEMICAL PROFILE AND BIOACTIVITIES OF INDUSTRIAL WASTES FROM SEED

DOI:https://doi.org/10.1002/ejlt.202400021

 

Título: CLITORIA TERNATEA: COMPOSTOS BIOATIVOS E SEU POTENCIAL PARA ELABORAÇÃO DE BEBIDAS FUNCIONAIS

DOI: https://doi.org/10.55905/oelv22n7-272

 

Título: COMPARATIVE ANALYSIS OF ANDIROBA OIL OBTAINED BY ARTISANAL AND COMMERCIAL PROCESS: FATTY ACID PROFILE AND MICROENCAPSULATION

DOI:https://doi.org/10.5433/1679-0375.2024.v45.51534

 

Título: COMPARATIVE ASSESSMENT OF ANTIBACTERIAL ACTIVITY OF MATRICARIA CHAMOMILLA L. EXTRACT, NISIN AND OF ITS COMBINATION AGAINST ALICYCLOBACILLUS SPP.

DOI: https://doi:10.1016/j.fm.2024.104597

 

Título: COMPARATIVE STUDY OF GRAPHENE OXIDE AND COPPER OXIDE NANOPARTICLE AS SURFACE MODIFIERS IN MICROFILTRATION MEMBRANES AND ADSORBENTS FOR EFFICIENT REMOVAL OF TEXTILE DYES FROM CONTAMINATED WATER

DOI: https://doi:10.1016/j.enmm.2024.100954

 

Título: COMPARATIVE STUDY OF THE ANTIOXIDANT AND ANTI-INFLAMMATORYEFFECTS OF THE NATURAL COUMARINS 1,2-BENZOPYRONE, UMBELLIFERONE AND ESCULETIN: IN SILICO, IN VITRO AND IN VIVO ANALYSES

DOI: https://doi:10.1007/s00210-023-02606-2

 

Título: COMPLEXATION OF ESSENTIAL OILS WITH BETA-CYCLODEXTRIN: CHARACTERIZATION OF COMPLEXES, DETERMINATION OF ANTIMICROBIAL, ANTIOXIDANT ACTIVITIES AND APPLICATION

DOI: https://doi.org/10.1016/j.lwt.2024.117143

 

Título: DESENVOLVIMENTO DE ORGANOGÉIS DE ÓLEO DE CANOLA UTILIZANDO MONOESTEARATO DE SORBITANO: QUAL É A INFLUÊNCIA DE DIFERENTES CONCENTRAÇÕES?

DOI: https://doi:10.21577/1984-6835.20240025

 

Título: DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PÃES ADICIONADOS DE FARINHAS ALTERNATIVAS

DOI:

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Título: DETERMINATION OF ADULTERATION IN EVENING PRIMROSE OIL CAPSULES BY 1H NMR ANALYSIS AND CHEMOMETRIC TECHNIQUES

DOI: https://doi:10.1007/s12161-024-02675-w

 

Título: DETERMINATION OF CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, MASS SPECTROMETRY AND CYTOTOXICITY OF THE AIPHANES ACULEATA PALM FRUIT

DOI:https://doi.org/10.55905/oelv22n2-208

 

Título: DEVELOPMENT OF NEW EDIBLE BIODEGRADABLE FILMS CONTAINING CAMU-CAMU AND AGRO-INDUSTRY RESIDUE

DOI: https://doi:10.3390/polym16131826

 

Título: DIETS INCLUDING L-CARNITINE AND VARYING OIL SOURCES REGULATE LIVER AND TESTES FATTY ACIDS PROFILE AND INTERFERE WITH SPERM PRODUCTION IN SILVER CATFISH (RHAMDIA QUELEN)

DOI: https://doi.org/10.1016/j.aquaculture.2024.740952

 

Título: DIETS WITH SOYBEAN OIL AND L-CARNITINE ALTER LIPID METABOLISM AND IMPROVE THE GROWTH AND REPRODUCTION OF RHAMDIA QUELEN FEMALES

DOI: https://doi:10.1016/j.aquaculture.2023.740158

 

Título: EFFECT OF ADDING WINEMAKING BY-PRODUCT ON THE CHARACTERISTICS OF PETIT SUISSE CHEESE MADE WITH A2A2 MILK AND PROBIOTIC

DOI: https://doi:10.3390/fermentation10110570

 

Título: EFFECT OF EXTRACTION METHODS ON THE CHEMICAL, STRUCTURAL, AND RHEOLOGICAL ATTRIBUTES OF FRUCTAN DERIVED FROM ARCTIUM LAPPA L. ROOTS

DOI:  https://doi:10.1016/j.carbpol.2023.121525

 

Título: EFFECT OF THE CONSUMPTION OF PROBIOTIC FOODS IN OVERWEIGHT/OBESE INDIVIDUALS: A SYSTEMATIC REVIEW AND META-ANALYSIS

DOI: https://doi.org/10.1016/j.foohum.2024.100423

 

Título: EFFECT OF THE REPLACEMENT OF PORK FAT BY PSYLLIUM MUCILAGE IN BEEF HAMBURGERS AND DISPLAY TIME ON CHEMICAL-PHYSICAL CHARACTERITICS

DOI:https://doi.org/10.55905/oelv22n8-060

 

Título: EFFECT OF THERMOSONICATION ON THE BIOACTIVE PEPTIDE PROFILE, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF MINAS FRESCAL CHEESE

DOI:  https://doi.org/10.1016/j.idairyj.2024.106009

 

Título: EFFECTS OF A HIGH-FAT LOW-CARBOHYDRATE DIET UNDER DIFFERENT

ENERGY CONDITIONS ON GLUCOSE HOMEOSTASIS AND FATTY LIVER DEVELOPMENT

IN RATS AND ON GLUCONEOGENESIS IN THE ISOLATED PERFUSED LIVER

DOI:  https://doi:10.1139/cjpp-2023-0071

 

Título: EFFECTS OF MONENSIN ONLY, MONENSIN AND VIRGINIAMYCIN COMBINATION, OR MONENSIN AND A BLEND OF ORGANIC TRACE MINERALS AND YEAST ON MEAT QUALITY OF CROSSBRED BULLS FINISHED IN FEEDLOT INDIVIDUAL PENS AND FED WITH HIGH-GRAIN DIETS

DOI:  https://doi:10.5327/fst.00108

 

 Título: EFFECTS OF UNCONVENTIONAL NON-SACCHAROMYCES YEAST FERMENTATION ON THE CHEMICAL PROFILE AND BIOACCESSIBILITY OF WATERMELON WINE

DOI: https://doi.org/10.1016/j.fbio.2024.104961

 

Título:ELECTROSPUN FIBERS OF ECOVIO® POLYMER BLENDS WITH ANTIMICROBIAL TEA TREE ESSENTIAL OIL: ENHANCED CHEMICAL AND BIOLOGICAL PROPERTIES

DOI: https://doi:10.3390/pr12112330

 

Título:ENHANCED FILTRATION MEMBRANES WITH GRAPHENE OXIDE AND TANNIC ACID FOR TEXTILE INDUSTRY WASTEWATER DYE REMOVAL

DOI: https://doi:10.1080/09593330.2024.2369733

 

 

Título:ENHANCING FRESH PEAR PRESERVATION WITH UV-BLOCKING FILM COATINGS BASED ON -CARRAGEENAN, CASSAVA STARCH, AND COPPER OXIDE PARTICLES

DOI: https://doi:10.1016/j.jfoodeng.2023.111853

 

Título:ENRIQUECIMENTO NUTRICIONAL DE ALIMENTOS À BASE DE CEREAIS E PULSES: IMPACTOS NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS, NUTRICIONAIS E SENSORIAIS - UMA REVISÃO SISTEMÁTICA

DOI: https://doi.org/10.55905/oelv22n12-087

 

Título:ERYTHROCYTE ALTERATIONS IN SPECIMENS OF DANIO RERIO CAUSED BY EXPOSURE TO METFORMIN

DOI:10.1016/j.etap.2024.104373

 

Título:EVALUATION OF ABILITY OF INACTIVATED BIOMASSES OF LACTICASEIBACILLUS RHAMNOSUS AND SACCHAROMYCES CEREVISIAE TO ADSORB AFLATOXIN B1 IN VITRO

DOI: https://doi:10.3390/foods13203299   

 

Título:EVALUATION OF LIPID COMPOSITION AND NUTRITIONAL QUALITY OF OLIVE OIL VARIETIES USING ESI-MS, GC-FID AND CHEMOMETRICS TECHNIQUES

DOI: https://doi:10.21577/0103-5053.20230158

 

Título: EXPLORANDO O PAPEL DO 2'-FUCOSILACTOSE (2'FL) NA NUTRIÇÃO INFANTIL: BENEFÍCIOS, IDENTIFICAÇÃO E PRODUÇÃO

DOI:  https://doi.org/10.55905/oelv22n9-021

 

Título:EXTRAÇÃO DE COMPOSTOS BIOATIVOS DO RESÍDUO DA PALMEIRA JUÇARA E APLICAÇÃO EM EMBALAGEM BIODEGRADÁVEL

DOI: https://doi:10.17765/2176-9168.2024v17n.especial.e12274

 

Título:EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE FRUITS OF JAMBOLAN (SYZYGIUM CUMINI (L.)) USING ALTERNATIVE SOLVENTS

DOI: https://doi.org/10.3390/plants13152065

 

Título:FATTY ACID COMPOSITION AND LIPID NUTRITIONAL QUALITY OF ADULT AND PEDIATRIC ENTERAL DIETS

DOI: https://doi.org/10.55905/oelv22n1-083

 

Título:FEEDLOT PERFORMANCE OF NELLORE BULLS FED HIGH-CONCENTRATE DIETS CONTAINING THE ASSOCIATION OF TANNINS AND SAPONININS WITH SODIUM MONENSIN

DOI:  https://doi.org/10.37496/rbz5320230104 

 

Título:FREE DRAWING TO ASSESS FOOD CONSUMPTION INFORMATION IN COMPARISON WITH THE FREE LISTING: AN INTRACULTURAL STUDY IN BRAZIL WITH ADOLESCENTS AND DAIRY PRODUCTS

DOI: https://doi.org/10.1016/j.foodres.2024.114583

 

Título:FUNCTIONAL MINAS FRESCAL CHEESE WITH SPORE-FORMING WEZMANNIA COAGULANS GBI-30

DOI: https://doi.org/10.1016/j.idairyj.2024.105993

 

Título:GASTROINTESTINAL DIGESTION OF YERBA MATE, ROSEMARY AND GREEN TEA EXTRACTS AND THEIR SUBSEQUENT COLONIC FERMENTATION BY HUMAN, PIG OR RAT INOCULA

DOI: https://doi:10.1016/j.foodres.2024.114918

 

Título:GINGER BEER DERIVED FROM BACK-SLOPPING: VOLATILE COMPOUNDS, MICROBIAL COMMUNITIES ON ACTIVATION AND FERMENTATION, METABOLITES AND SENSORY CHARACTERISTICS

DOI: https://doi:10.1016/j.foodchem.2023.137640

 

Título:GUM ACACIA DIETARY FIBER: SIGNIFICANCE IN IMMUNOMODULATION, INFLAMMATORY DISEASES, AND CANCER

DOI: 10.1002/ptr.8125

 

 

Título:IMPACT OF ANIMAL ORIGIN OF MILK, PROCESSING TECHNOLOGY, TYPE OF PRODUCT, AND PRICE ON THE BOURSIN CHEESE CHOICE PROCESS: INSIGHTS OF A DISCRETE CHOICE EXPERIMENT AND EYE TRACKING

DOI: https://doi:10.1111/1750-3841.16859

 

Título:IMPACT OF CONSERVATION PROCESSES ON THE LIPID PROFILE AND IMMUNOLOGICAL FACTORS IL-10 AND TGF-1 IN WHEY SEPARATED FROM DISCARDED HUMAN MILK

DOI: https://doi:10.21577/0103-5053.20230102

 

Título:IMPACT OF GASTROINTESTINAL INOCULATION AND BENZNIDAZOLE TREATMENT ON INFECTION BY TRYPANOSOMA CRUZI (Y STRAIN, DTU TCII) IN SWISS MICE

DOI: https://doi:10.1016/j.exppara.2024.108810

 

Título:IMPACT OF SULFITE USE AND ACIDIFICATION ON CHEMICAL QUALITY COMPONENTS IN THERMALLY PROCESSED WATERMELON JUICES

DOI: https://doi.org/10.1016/j.foodres.2024.114088

 

Título:INCLUSION COMPLEXES OF LITSEA CUBEBA (LOUR.) PERS ESSENTIAL OIL INTO -CYCLODEXTRIN: PREPARATION, PHYSICOCHEMICAL CHARACTERIZATION, CYTOTOXICITY AND ANTIFUNGAL ACTIVITY

DOI: https://doi.org/10.3390/molecules29071626

 

Título: INFLUENCE OF MINERAL SOURCE AND INCLUSION LEVELS OF IRON, COPPER, AND ZINC ON THE OXIDATIVE STABILITY OF EXTRUDED CAT FOOD

DOI: https://doi:10.1016/j.anifeedsci.2024.115997

 

Título:INNOVATIVE TRENDS IN MODIFIED MEMBRANES: A MINI REVIEW OF APPLICATIONS AND CHALLENGES IN THE FOOD SECTOR

DOI: https://doi:10.3390/membranes14100209

 

Título:INTENSIFIED ULTRAFILTRATION PROCESS FOR FOULING MITIGATION DURING CONCENTRATION OF BIOACTIVE COMPOUNDS FROM HIBISCUS (HIBISCUS SABDARIFFA L.) EXTRACT: INNOVATION BY USING ULTRASOUND AND 3D TURBULENCE PROMOTERS

DOI: https://doi.org/10.1016/j.cep.2023.109612

 

 

Título:JATOBA (HYMENAEA COURBARIL L.) POD RESIDUE: A SOURCE OF PHENOLIC COMPOUNDS AS VALUABLE BIOMOLECULES

DOI:

 

Título:LIPID COMPOSITION AND CYTOKINES IL-10 AND TGF-1 EVALUATION OF PREBIOTIC ICE CREAM CONTAINING HUMAN MILK

DOI: https://10.21577/0103-5053.20240213  

 

Título:LIPID MARKER ESI-MS METHOD FOR QUANTIFICATION OF ADULTERATION IN ALMOND-BASED VEGETABLE BEVERAGE

DOI: https://doi:10.1080/15428052.2024.2394825

 

Título: LYCHEE PEEL EXTRACT OBTAINED BY ULTRASOUND-ASSISTED EXTRACTION: BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES: LYCHEE PEEL EXTRACT OBTAINED BY ULTRASOUND-ASSISTED EXTRACTION

DOI: https://doi.org/10.4025/actascitechnol.v46i1.66447

 

Título:MANGABA PULP FERMENTED WITH LACTICASEIBACILLUS CASEI 01 HAS IMPROVED CHEMICAL, TECHNOLOGICAL, AND SENSORY PROPERTIES AND POSITIVELY IMPACTS THE COLONIC MICROBIOTA OF VEGAN ADULTS

DOI:  https://doi.org/10.1016/j.foodres.2024.114403

 

Título: MATHEMATICAL MODELLING, ENERGY CONSUMPTION, AND QUALITY EVALUATION OF WHEAT SEEDS SUBJECTED TO INTERMITTENT DRYING

DOI: https://doi.org/10.1002/cjce.25533

 

Título:METAL NANOPARTICLES IN FLAXSEED AND ORANGE WASTE: SUSTAINABLE APPLICATIONS AS ANTIMICROBIAL AGENTS IN WATER TREATMENT SYSTEMS

DOI: https://doi.org/10.1016/j.enmm.2024.101024

 

Título:METHANOLIC AND HYDROALCOHOLIC EXTRACT OF STEVIA STEMS HAVE ANTIHYPERGLYCEMIC AND ANTILIPID ACTIVITY

DOI: https://doi:10.1016/j.fbio.2024.103690

 

Título: METHOD DEVELOPMENT AND VALIDATION FOR ANALYSIS OF MICROENCAPSULATED CYANIDIN-3- O -RUTINOSIDE IN DAIRY SAMPLES CONTAINING JUÇARA PALM FRUIT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

DOI: https://doi:10.1002/jsfa.12933

 

Título: MÉTODO QUALITATIVO PARA COLETA DE RESÍDUOS DE DISPARO DE ARMA DE FOGO (GSR) DAS MÃOS DO ATIRADOR E ANÁLISE COLORIMÉTRICA

DOI: https://doi:10.21577/1984-6835.20240042

 

Título: MICROEMULSION OF TRICHILIA CATIGUA A. JUSS. (MELIACEAE) IMPROVES MEMORY RECOVERY AND REDUCES OXIDATIVE STRESS AFTER CEREBRAL ISCHEMIA IN RATS

DOI: https://doi:10.34117/bjdv10n10-046

 

Título: MIXTURES DEVELOPMENT, PHYSICOCHEMICAL CHARACTERIZATION, AND CONSUMER ACCEPTANCE FOR HIGH-PROTEIN VEGAN BURGERS BASED ON PREGELATINIZED GRAINS FLOURS WITHOUT GLUTEN

DOI: https://doi.org/10.5327/fst.00306

 

Título: MULTI-TARGETS OF ANTIMICROBIAL PHOTODYNAMIC THERAPY MEDIATED BY ERYTHROSINE AGAINST STAPHYLOCOCCUS AUREUS IDENTIFIED BY PROTEOMIC APPROACH

DOI: https://doi.org/10.1111/php.13944

 

Título: NANOSTRUCTURED SYSTEMS BASED ON PLURONICS TO CARRY GOLD NANOPARTICLES AND METHYLENE BLUE AIMING FOR MULTIMODAL THERAPY

DOI: https://doi:10.1016/j.molliq.2024.124974

 

Título: NATIVE BRAZILIAN FRUITS AND EDIBLE FILMS, COATINGS, AND BIODEGRADABLE PACKAGING: A RECENT REVIEW AND FUTURE PROSPECTS

DOI: https://10.12691/jfnr-12-10-5 

 

Título: NATURAL ADDITIVES AS A SOURCE OF ANTIOXIDANTS IMPROVE LIPID OXIDATION, ANTIOXIDANT ACTIVIVITY, AND SHELF-LIFE OF BEEF

DOI: 10.4314/sajas.v54i1.07

 

Título: NATURAL FOOD DYES ON DAIRY PRODUCTS: A CRITICAL APPROACH BETWEEN 2012-2023 LITERATURE REGARDING THE TECHNOLOGICAL AND FUNCTIONAL ASPECTS, HEALTH BENEFITS AND FUTURE TRENDS

DOI: https://doi.org/10.1016/j.tifs.2024.104370

 

Título: NUTRITIONAL COMPOSITION EVALUATION WITH EMPHASIS ON THE LIPID QUALITY OF INFANT FORMULAS

DOI: https://doi:10.1016/j.jfca.2024.106683

 

Título: OHMIC HEATING IN FOOD PROCESSING: AN OVERVIEW OF PLANT-BASED PROTEIN MODIFICATION

DOI: https://doi:10.3390/pr12091800

 

Título: OPTIMIZATION AND CHARACTERIZATION OF PROTEIN EXTRACTION FROM ASPARAGUS LEAFY BY-PRODUCTS

DOI:  https://doi.org/10.3390/foods13060894

 

Título: OPTIMIZATION OF FOAM MAT DRYING USING CENTRAL COMPOSITE DESIGN TO PRODUCE MIXED JUICE POWDER: A PROCESS AND CHARACTERIZATION STUDY

DOI:https://doi.org/10.1016/j.fbp.2024.04.009

 

Título: OPTIMIZATION OF THE ERYTHROSINE-MEDIATED PHOTODYNAMIC THERAPY AGAINST ESCHERICHIA COLI USING RESPONSE SURFACE METHODOLOGY

DOI: https://doi:10.1016/j.pdpdt.2023.103916

 

 

Título: PHYTOCHEMICAL EXTRACT FROM SYZYGIUM CUMINI LEAF: MAXIMIZATION OF COMPOUND EXTRACTION, CHEMICAL CHARACTERIZATION, ANTIDIABETIC AND ANTIBACTERIAL ACTIVITY, AND CELL VIABILITY

DOI: https://doi:10.3390/pr12102270

 

Título: POLYSACCHARIDES EXTRACTED FROM TUCUM-DO-CERRADO FRUITS (BACTRIS SETOSA MART) HAVE ANTINEOPLASTIC EFFECTS IN MICE WHILE PRESERVING HEPATIC GLUCONEOGENESIS

DOI: https://doi:10.1016/j.ijbiomac.2024.134590

 

Título: PORTABLE ELECTROCHEMICAL IMMUNOSENSOR BASED ON A GOLD MICROBLOBS-OPTIMIZED SCREEN-PRINTED ELECTRODE FOR SARS-COV-2 DIAGNOSIS

DOI: https://doi:10.3390/inorganics12090252

 

Título: POTENTIAL OF BARLEY STRAW PRETREATED WITH A LIGNIN INHIBITOR AS AN ADJUNCT DURING BEER PRODUCTION

DOI: https://doi.org/10.1111/ijfs.17058

 

Título: PROBIOTIC ALMOND-FERMENTED BEVERAGES PROCESSED BY ULTRASOUND: VEGAN AND NON-VEGAN CONSUMER PERCEPTIONS THROUGH PACKAGING

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