Objective

To develop priority actions to contribute to regional and national development, and to train human resources from the various Universities, Research Centers and others, seeking to train professionals qualified to promote, advance and innovate scientific and technological knowledge in the area of Food Science.

 Mission

The PPC's mission is to train qualified human resources at master's and doctorate level, committed to the dissemination of scientific, technological and innovative knowledge, contributing to regional and national socio-economic development. The program stands out for the production and dissemination of knowledge in Food Science, promoting innovative and sustainable solutions to the challenges facing the area.

Vision

To be a national and international benchmark program in the training of researchers and professionals trained to work in the academic, industrial and government sectors, contributing to food safety, quality of life and scientific-technological advances in Food Science.

Values

- Academic and scientific excellence

- Ethics, transparency and social responsibility

- Innovation and interdisciplinarity

- Sustainability and environmental commitment

- Valuing diversity and inclusion

Graduate Profile

The graduate of the PPC must demonstrate creativity, independence and critical thinking, and be able to tackle complex issues related to Food Science. During their training, they develop skills that make them specialists in their field, prepared to contribute to innovation and scientific and technological development. In addition to technical-scientific knowledge, graduates improve their skills in interpersonal communication, teamwork, scientific writing, public speaking, the use of new technologies and professional ethics.

PPC graduates are trained to work in different sectors, including academic institutions, research centers, food industries, regulatory and inspection bodies, as well as in food entrepreneurship. Their solid, interdisciplinary training enables them to develop new technologies, products and processes, always in line with market demands and society's needs.