Disciplines - PPC
Mandatory Disciplines
- CCA5004 – Teaching Internship II (Mandatory for PhD scholarship holders)
- CCA4005 – Methodology in Research
- CCA4006 – Seminars in Food Science I
- CCA5001 – Seminars in Food Science II
- CCA4002 – Special Topics in Food Science I
- CCA5002 – Special Topics in Food Science II
Ellective Disciplines
- DFA4051 - Biological production of polymers and oligomers and their applications in the food industry
- DEQ4092 - Sensory Analysis
- DZO4136 - Aquaculture and Food Production
- CCA4007 - Complementary Activities I
- CCA5003 - Complementary Activities II
- DBS4012 - Biofilms in Food
- DFF4088 - Food Biotechnology and Health Implications - 45h
- DBQ4054 - Food Biochemistry
- DZO4137 - Competitive Chains in Meat, Milk and Dairy Production
- CCA4014 - Food Science in Social Action
- CCA4015 - Production System and Factors Influencing Meat Quality
- DAL4023 - Science and Technology of Meat and Meat Products
- CCA4008 - Science and Technology of Cereals and Starches
- DFA4006 - Science and Technology of Milk and Dairy Products
- DAL4001 - Development of New Food Products
- DBQ4067 - Enzymology 60h
- CCA4004 - Teaching Internship I
- CCA5004 - Teaching Internship IIDFA4018 - Technological Innovation in the Food Area
- DQI4091 - Chromatographic methods
- DBQ4066 - Membrane Separation Methods
- DAC4102 - Food Microbiology
- DBQ4079 - In vivo Experimental Models for Food Functionality Studies
- DQI4092 - Food Chemistry
- DBQ4058 - Free radicals and antioxidants
- DFA4014 - T.E. Production of Cyclodextrins and their Technological Applications
- DZO4186 - T.E. Meat Consumer Behavior in Europe and South America
- DBS4001 - Applied Food Toxicology
- DEQ4095 - Waste Treatment and Recovery in the Food Industry
- DAG4193 - Technology of Agricultural Products and Functional Foods
- CCA4016 - Enzymes in food
- CCA4017 - Design and analysis of experimental data
- CCA4018 - Characterization of biodegradable films
- CCA4019 - strategies for scientific writing in english
Removed Disciplines
- DBQ4053 – Functional food
- DEQ4093 - Bioreactor Analysis
- DFF4080 - Food Biotechnology and Health Implications - 30h
- DBQ4055 - Enzymology - 30h
- DBQ4056 - Scientific language
- DQI4090 - Post-harvesting of Fruit and Vegetables
- DEQ4094 - Fermentation processes
- DQI4093 - Chemistry and Analysis of Lipids
- CCA4010 - T.E. - Sensory analysis of lamb and beef meat
- E. - Complementary Activities - class 1/2013
- CCA4012 - T.E. - Science, Technology and Processing of Fruit and Vegetables
- DZO4171 - T.E. - Culture and Reflection on Meat Quality
- CCA4013 - T.E. - Models for Meat Analysis and Scientific Language Models
- DBQ4076 - Scientific Papers and Presentation