Strategic Planning

Considering the objectives set out in the PDI of the State University of Maringá, the result of the quadrennial evaluation of CAPES 2017-2020 and the Strategic Planning of Graduate Studies at UEM, the Graduate Program in Food Science (PPC) of the State University of Maringá (UEM) defined its Strategic Planning in 2021. The plan aims to structure actions for the four-year period 2021-2024, ensuring the qualification of the program and its academic, social and economic impact. To access the PPC's strategic plan (click here).